Food Service - How to Add Double Saloon Doors to Your Restaurant
Introduction
In the fast-paced world of food service, efficiency is everything. The smoother the workflow, the better the customer experience. One simple yet highly effective upgrade that can improve restaurant functionality is adding double saloon doors. These doors allow staff to move freely between the kitchen and dining areas while maintaining hygiene and enhancing aesthetics. But how do you choose and install the perfect set? Let’s dive in.
Benefits of Installing Double Saloon Doors
Enhancing Workflow and Efficiency
Every second counts in a restaurant. Double saloon doors enable quick, hands-free movement between sections. No more struggling with doorknobs while carrying trays of food or drinks. These doors swing both ways and automatically return to a closed position, keeping operations seamless.
Hygiene and Safety Improvement
Health and safety are top priorities in any restaurant. With no need to touch handles, the risk of cross-contamination is minimized. This is especially crucial in food prep areas where hygiene standards are strict.
Aesthetic and Ambience Boost
Beyond practicality, saloon doors add a charming touch to restaurant interiors. Whether your space has a rustic, vintage, or modern aesthetic, there are plenty of customization options to match your restaurant’s theme.
Choosing the Right Double Saloon Doors
Material Considerations
Choosing the right material ensures durability and longevity. Popular options include:
- Wood – Classic, warm aesthetic, ideal for traditional settings
- Stainless Steel – Sleek, modern, and resistant to moisture and heat
- Composite – A mix of materials offering durability and versatility
Size and Space Requirements
Before purchasing, measure your doorway to ensure a proper fit. Consider the swing clearance needed on both sides of the door to avoid collisions.
Style and Customization
You can enhance your saloon doors with glass panels, custom branding, or decorative finishes to make them a signature part of your restaurant’s identity.
Step-by-Step Installation Guide
Tools and Materials Needed
Before installation, gather the following:
✔ Measuring tape
✔ Drill
✔ Hinges (preferably gravity hinges)
✔ Screws
✔ Pre-fabricated or custom saloon doors
Measuring and Marking the Installation Area
- Use a measuring tape to determine the correct height and width.
- Mark hinge placements on the door frame using a pencil.
Installing Hinges and Mounting the Doors
- Align the gravity hinges on the marked spots.
- Securely attach the hinges using screws and a drill.
- Mount the doors onto the hinges, ensuring a smooth swing in both directions.
Testing and Adjustments
After installation:
- Test the swing to ensure doors open and close smoothly.
- Adjust hinge tension if needed to prevent sticking or slamming.
Maintenance and Upkeep
Regular Cleaning Practices
To keep saloon doors looking new:
- Wipe wood doors with mild, soapy water.
- Clean stainless steel doors with a damp cloth to prevent smudges.
- Remove grease buildup with a degreaser spray in kitchen settings.
Checking Hinges and Alignment
Loose hinges can lead to misalignment. Regularly:
✔ Tighten screws
✔ Lubricate hinges if needed
✔ Replace worn-out parts
Conclusion
Installing double saloon doors in your restaurant isn’t just about aesthetics—it’s about efficiency, hygiene, and convenience. Whether you’re upgrading an existing setup or planning a new restaurant layout, these doors can significantly enhance your service flow and overall experience.